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Our award-winning Chef’s Table is an immersive dining experience born as a labour of love centred around a single goal: creating a gastronomic multi-sensory experience for our diners that is incomparable.

Our Chef’s Table is open for up to 10 guests on the last week of the month, or bookable as a private event. Join Chef Jozef and the team as we guide you through a journey based on our culinary creativity and designs and ongoing research into the science of multi-sensory flavour perception.

Our experimental 10 course tasting menu explores a broad variety of interesting ingredients, flavours, textures, and culinary techniques, yet at their core these dishes are simply delicious ingredients paired with beautiful wines and exciting cocktails. Drawing inspiration from Chef Jozef’s experience in some of London’s top Michelin Star restaurants as well as his travels across the world, the menu is peppered with references to classic European technique along with Japanese and Mexican influences.

The Chef’s Table is discreetly nestled away in an old Victorian warehouse in North London. With a minimalist open kitchen, gallery, screening room and study, our studio brings this experience to life with the aid of bespoke audio, lighting, projections, aromas, and textures.


How much? Where? How? What about dietary requirements? Scroll down to find FAQ’s and answers.

 

FAQ’s

When do the dinners take place? We are open to the public at the end of each month (check availability here), and host private bookings all through the year, subject to availability (get in touch to make a reservation). How much does an experience cost?

  • A seat at our public event is £180 per person. Booking a private event costs £2000+vat and is all inclusive for up to 10 guests.

What does the price include?

  • Your booking for a public event covers the cost of the seat at the table and is all inclusive so please feel free to leave wallets at home. 10 courses (see a sample menu) and a beautiful selection of wines and cocktails are served as part of the experience. A non alcoholic drinks pairing can be requested in advance.  The cost of a private booking is also all-inclusive. We charge by the evening rather than by number of guests for private events.

How long does the experience last?

  • We always aim to go with the pace of the table, the dinners commence at 7pm and usually lasts for 3 to 4 hours.

Do you cater to dietary requirements?

  • With advanced notice we can cater to vegetarian, pescatarian, shellfish free, gluten free and nut free menus. We try our best where possible to cater to other dietary requirements too, however, this is a highly conceptual menu so not all elements can be substituted. Please note any special requirements upon booking on the registration form or contact us as soon as you know them *at least one week in advance. We do not currently cater to vegan or dairy free dietaries

Is there a dress code?

  • No, the chef’s table is a space to relax, socialise and enjoy an excellent multisensory experience supporting great food. Please wear whatever makes you feel comfortable.

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