Our award wining Chef’s Table is a labour of love centered around a single goal: creating an immersive gastronomic multi-sensory experience for our diners that is incomparable.

Join Chef Jozef and the team as we guide you through a journey and a 10 course tasting menu based on our culinary creativity and designs as well as the ongoing research into the science of multi-sensory flavour perception through an unforgettable immersive dining experience. The chef’s table is an immersive dining experience brought to life with the aid of bespoke audio, lighting, table projections, aromas, and textures.

Our experimental tasting menu explores a broad variety of interesting ingredients, flavours, textures, and culinary techniques, yet at their core these dishes are simply delicious ingredients paired with beautiful wines and exciting cocktails. Drawing inspiration from Chef Jozef’s experience in some of London’s top Michelin Star restaurants as well as his travels across the world, the menu is peppered with references to classic European technique along with Japanese and Mexican influences.


Discreetly nestled away in an old Victorian warehouse in High Barnet, North London the Kitchen Theory studio houses a minimalist open kitchen, gallery, screening room and study.

Our Chef’s Table fits exactly 12 guests.

We open the table as a supper club experience on the last week of the month, this is bookable online only . Dinner commences at 7:00 pm and finishes at 10:30 pm. A seat at the supper club costs £180 per person and is all inclusive so please feel free to leave wallets at home and be prepared to enjoy an unforgettable immersive evening and meet your wonderful fellow diners.  A set 10 course tasting menu, a champagne reception, a beautiful selection of wines and cocktails are served as part of the experience. A non alcoholic drinks pairing can be requested in advance.

Alternatively book the entire space for a private evening on a date and time of your choice, subject to availability. The cost of a private booking is £2000+vat and is also all-inclusive and is charged by the evening rather than by number of guests.  Please note we cannot accommodate more than 12 guests.


With advanced notice we can cater to vegetarian, pescatarian, shellfish free, gluten free and nut free menus. We try our best where possible to cater to other dietary requirements too, however, this is a highly conceptual menu so not all elements can be substituted, including dairy. Any special requirements can be noted for each guest upon booking on the registration form or contact us as soon as you know them *at least one week in advance.

We do not currently cater to vegan or dairy free dietaries.


No, the chef’s table is an inclusive space to relax, socialise and enjoy an excellent multisensory experience supporting great food. Please wear whatever makes you feel comfortable.


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