Our award-winning Chef’s Table is a labour of love centred around a single goal: creating an immersive & multisensory gastronomic experience for our diners that is incomparable.
Join Chef Jozef and the team at our monthly Chef’s Table supper club where we will guide you through a 10-course multisensory tasting menu and immersive dining experience based on our passion for culinary creativity and ongoing research into the science of multisensory flavour perception.
The Chef’s Table experience is brought to life with the aid of audio, lighting, table projections, aromas, and textures.
Our experimental tasting menu draws inspiration from Chef Jozef’s experience in some of London’s top Michelin Star restaurants as well as his travels across the world. The menu explores a broad variety of interesting ingredients, flavours, textures, and culinary techniques, yet at their core, these dishes are simply delicious ingredients paired with beautiful wines and exciting cocktails.
WHERE, WHEN & HOW?
Discreetly nestled away in an old Victorian warehouse in High Barnet, North London.
Our Chef’s Table fits exactly 12 guests.
We open the table as a supper club experience in the last week of the month, this is bookable online only. Or you can book the whole table for a private event.
WHAT ABOUT DIETARY REQUIREMENTS?
With advanced notice we can cater to vegetarian, pescatarian, shellfish free, gluten free and nut free menus. We try our best where possible to cater to other dietary requirements too, however, this is a highly conceptual menu so not all elements can be substituted, including dairy. Any special requirements can be noted for each guest upon booking on the registration form or contact us as soon as you know them *at least one week in advance.
We do not currently cater to vegan or dairy free dietaries.
IS THERE A DRESS CODE?
No, the chef’s table is an inclusive space to relax, socialise and enjoy an excellent multisensory experience supporting great food. Please wear whatever makes you feel comfortable.
WHAT THEY SAY
Scroll down for dinner dates, waiting list, gift vouchers and further information.
Price of an all-inclusive seat with a 10 course tasting menu and drinks pairing -alcoholic or non-alcoholic, is £180 per person. Alternatively you can exclusively book the chef’s table and venue for private hire for up to 12 guests on a date of your choice for an all-inclusive price of £2000+vat.
Get in touch if you would like to host a private dining experience to book the full table and let us know your preferred date/s.
Looking to gift an experience?
Our chef’s table experiences are the perfect gift for the foodie in your life. Scroll to the bottom of the page to buy a gift voucher for a friend.