History And Future Of ElBulli

History and Future of elBulli

elBulli was born as a beachside snack bar in the 1960s, though by the time Adrià joined it in 1983, it had become a respectable restaurant specializing in French nouvelle cuisine. About a decade later, Adrià, having risen quickly through…

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Defining Molecular Gastronomy

Defining Molecular Gastronomy

Since the term 'molecular gastronomy' became popularised by the main stream media - mainly in relation to the activities and culinary innovations of a number of chefs around the world - its true meaning and core principles seem to have been lost. Molecular gastronomy…

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The Neurologist And The Chef

The Neurologist and the Chef

The profession of chef was not spelled out in his destiny but Miguel Sánchez Romera knew how to read between the lines. Born in Argentina to Spanish immigrants, he first studied Medicine, specializing in neurology and certain diseases such as epilepsy.…

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