Defining Molecular Gastronomy

Defining Molecular Gastronomy

Since the term 'molecular gastronomy' became popularised by the media - mainly in relation to the activities and culinary innovations of a small number of chefs around the world - its true meaning and core principles seem to have been lost. Molecular gastronomy is…

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Defining Gastrophysics

Defining Gastrophysics

As part of our 'The Chef & The Scientist' campaign Kitchen Theory are committed to sharing our findings and research with the public, our intention is to raise awareness towards and inspire the growing interest in multisensory perception and crossmodalism in gastronomy.…

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Kokumi – A Taste Enhancer

Kokumi – A Taste Enhancer

At Kitchen Theory we are always interested in discovering new ideas related to the senses, the latest of which we were made aware of by Michael Booth in a simple little tweet mentioning 'Kokumi'. This led to an immediate search…

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