Elbulli Book 2003-2004

Elbulli Book 2003-2004

This book covers what is in many ways one of the most outstandingly creative periods of Ferran Adria's elbulli. That is not to say the other eras covered in the other 5 volumes are not equally impressive or creative, it’s…

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The Fat Duck Experience

The Fat Duck Experience

I first got a glimpse of how science is part of the kitchen whilst watching Heston Blumenthal's Kitchen Chemistry television series. This was swiftly followed by a book that a friend bought for me, titled Molecular Gastronomy- Exploring the Science…

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