London Gastronomy Seminars

London Gastronomy Seminars

As part of my ongoing quest to learn more about food science I was advised by renowned French chemist Herve This to attend seminars organised by London Gastronomy Seminars. Having previously attended two seminars (the first on Neurogastronomy, the second on…

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Defining Molecular Gastronomy

Defining Molecular Gastronomy

Since the term 'molecular gastronomy' became popularised by the main stream media - mainly in relation to the activities and culinary innovations of a number of chefs around the world - its true meaning and core principles seem to have been lost. Molecular gastronomy…

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