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  • Home
  • About Us
    • About Us
    • What Is Multisensory Dining
    • Chef Jozef Youssef
    • Collaborators
    • Partners
    • In The Press
  • Services
    • Brand & Corporate
    • Private Dining
    • Chef’s Table Supper Club
    • Digital Dining
    • Science of Christmas
    • Supper Club Gift Vouchers
    • Speaker, Workshop, & Consulting
    • Enquire Form
  • Cocoa Matrix
  • Contact
    • Contact
    • Join our team
  • Book Your Seat

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HomePosts tagged "– Food Science"
October 6, 2026
In the PressKnowledge BaseLatest Posts

WILL HEALTHIER SCHOOL FOOD CREATE HEALTHIER EATING HABITS?

From September 2027, school food standards in England are due to place greater emphasis on fruit, vegetables, wholegrains and pulses, while tightening restrictions on sugar, processed meat, deep-fried food and […]

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October 6, 2026
Knowledge BaseLatest PostsMultisensory

HOW DOES SMELL SHAPE FLAVOUR?

We often use the words taste and flavour as though they mean the same thing. They do not. Smell and flavour have a particularly close relationship, and understanding that relationship helps explain […]

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Two people tasting chocolate at a candlelit table, with chocolate samples arranged on a plate between them.
October 1, 2026
Knowledge BaseLatest PostsMultisensory

ARE WE REALLY TASTING THE SAME THING?

We often talk about taste as though it belongs entirely to the food. A lemon is sour, cocoa is bitter, a stock is salty. But taste perception varies from person to […]

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