Mexico – A Journey of Discovery
At the time of writing this article it has only been some 10 days since I arrived in Mexico as part of my research for our upcoming London events - 'Mexico by Kitchen Theory' and the 'Synaesthesia Mexico by Kitchen…
Food For Thought – Thought For Food
This beautifully presented and packaged book is the latest in my collection. I initially had reservations regarding the actual content and was concerned it would just turn out to be a nice picture book (which given that it's Ferran Adria's…
Elbulli Book 2003-2004
This book covers what is in many ways one of the most outstandingly creative periods of Ferran Adria's elbulli. That is not to say the other eras covered in the other 5 volumes are not equally impressive or creative, it’s…
Ferran Adria – elbulli and The Art of Food
This summer Somerset house in London is hosting an exhibition dedicated to one of the culinary world's most highly regarded chefs and his restaurant - Ferran Adria's elbulli restaurant. I had previously written an article about the history and future of elbulli…