Kokumi – A Taste Enhancer

Kokumi – A Taste Enhancer

At Kitchen Theory we are always interested in discovering new ideas related to the senses, the latest of which we were made aware of by Michael Booth in a simple little tweet mentioning 'Kokumi'. This led to an immediate search…

Read More
Cook It Raw!

Cook it Raw!

'Sharing is caring' - now this may not be a motto by which all successful chefs live by, however for some of the world's current leaders in the culinary industry this spirit is very much evident. Today's most highly praised…

Read More