Helder Gila-Alonso hails from the Spanish Basque country and brings a wealth of experience. Having worked with numerous top Michelin starred restaurants throughout Europe including 3 Michelin starred restaurants Pierre Gagniere in France and Inico by Chef Martin Bersategui in Spain as well as 2 starred restaurants Sketch and Helene Darrouze at the Connaught in London, Helder works with our culinary development team as a consultant looking at future culinary creations.
Kitchen Theory founder & chef patron. Author of molecular gastronomy at home.
Professor Charles Spence runs Oxford University’s Crossmodal Research Laboratory and is a director at Kitchen Theory.
Managing Director of Kitchen Theory. Lulu’s formal training in hospitality and F&B coupled with her experience in both on and…