Culinary Institute Of America - The Professional Chef

Culinary Institute of America – The Professional Chef

Culinary Institute of America - The Professional ChefThis edition features nearly 650 all-new four-color photographs of fresh food products, step-by-step techniques, and plated dishes. It explores culinary traditions of the Americas, Asia, and Europe, and includes four-color photographs of commonly used ingredients and maps of all regions. Written with extreme vigor and precision The Professional Chef is an unrivaled reference and source of inspiration for the serious cook

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