g-ASTRONOMY is a collaboration between Astrophysicist Roberto Trotta and experimental chefs Jozef Youssef and Stefano de Costanzo, of London-based Kitchen Theory, devoted to multi-sensorial dining experiences.

g-ASTRONOMY aims to break the assumption that astronomy and astrophysics can only be understood in terms of visual representation.

Instead, we wish to create simple, elegant (and edible) metaphors for some of the universe’s most complex ideas, so as to enable people to engage with some of the most important theories in astrophysics in a new, accessible and delicious way.