VISUAL ILLUSIONS THAT COULD TRICK OUR TASTEBUDS AND PERSUADE US TO EAT HEALTHIER

HANNAH YI09 JAN 2019

A small team in London is using experimental psychology to cook up the next great meal. Oxford professor Charles Spence and chef Jozef Youssef are exploring the role all our senses play when we taste food, given the importance of our brains in how we perceive flavor.

Subscribe to our mailing list

* indicates required




A PLEDGE TO SUPPORT THE LOCAL COMMUNITY

 

Read our pledge from Kitchen Theory founder Chef Jozef Youssef to find out how we are doing our part to support the community through food during these unprecedented times.