Just under a year ago, we began working on a collaborative project entitled g-Astronomy. Since then, we have participated at several events including: the Science Museum Lates, Imperial College Festival, and the Cheltenham Science Festival.

Most recently, we have been working on a project for the European Space Agency to mark the completion of the Rosetta mission, which is a space probe that spent two years performing a detailed study of the Comet 67P/Churyumov-Gerasimenko. Our head chef of development, Stefano de Costanzo, took up the challenge of making 2000 miniature replicas of the comet for the ESA. The below is a short video showing the process;

Kitchen Theory extends its thanks to: Mattias Malmer for design and the development of the moulds; Roberto Trotta for introducing us to the ESA and liaising on the project; Mark McCaughrean for giving us the opportunity to work on such a unique project.

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A PLEDGE TO SUPPORT THE LOCAL COMMUNITY

 

Read our pledge from Kitchen Theory founder Chef Jozef Youssef to find out how we are doing our part to support the community through food during these unprecedented times.