“We eat first with our eyes.”
With the rise of Instagram, food porn and food photography, we have seen a rise in edible flowers, asymmetrical plating and food bowls. What does the research say about our preferences when it comes to plating? Is this something that we can apply at home? For the first article in his multisensory exploration series with Great British Chefs, our founder Jozef Youssef explores the science of food presentation.