The Chef’s Table
Chef Jozef Youssef
In the press
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In the press
QUARTZY – VISUAL ILLUSIONS THAT COULD TRICK OUR TASTEBUDS AND PERSUADE US TO EAT HEALTHIER
ROOT + BONE – STOUT OF THIS WORLD
THE GUARDIAN – TEACHING CHEMISTRY STUDENTS HOW TO COOK? THAT’S AN EXPERIMENT I CAN GET BEHIND
TED x LSE – Bringing Flavour to Light by Jozef Youssef
Global News video – Taste test: The psychology of how we eat
CBS News Video – How color, smell and even sound impact the flavor of food
The Telegraph – Gastro-trickery: how optical illusions could fool our minds and taste buds
Brummell Magazine – Food for thought
BBC Radio – Why Don’t We All Like The Same Food?
City Matters – Broadgate launches a feast for the senses
BBC Radio – Is The Future of Food a Pill?
Kitchen Theory Award Nomination!
Financial Times How to Spend It – A multisensory journey into the science of flavour
Independent – Christmas: Uber Eats delivering ‘hangover cure in a box’ in time for festive party season
1843 Magazine – The chef using psychology to hack our tastebuds
World Travel Guide – Gastrophysics trips the sauce fantastic
PDD – Using Multisensory Design to Improve Human Experience
Country Living – Monarch has designed a new in-flight meal to reduce stress and boost immunity
Science Friday – Can You Taste The Color?
iNews – This chef wants you to taste your food with every single sense
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