The Chef’s Table
Chef Jozef Youssef
In the press
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In the press
QUARTZY – VISUAL ILLUSIONS THAT COULD TRICK OUR TASTEBUDS AND PERSUADE US TO EAT HEALTHIER
ROOT + BONE – STOUT OF THIS WORLD
THE GUARDIAN – TEACHING CHEMISTRY STUDENTS HOW TO COOK? THAT’S AN EXPERIMENT I CAN GET BEHIND
TED x LSE – Bringing Flavour to Light by Jozef Youssef
Guinness – International Stout Day 2018
Global News video – Taste test: The psychology of how we eat
CBS News Video – How color, smell and even sound impact the flavor of food
The Telegraph – Gastro-trickery: how optical illusions could fool our minds and taste buds
g-ASTRONOMY: The Taste of the Cosmos for People with Visual Impairment
Brummell Magazine – Food for thought
BBC Radio – Why Don’t We All Like The Same Food?
BBC Radio – Is The Future of Food a Pill?
Kitchen Theory Award Nomination!
The Week – Kitchen Theory: the psychology of taste
iNews – This chef wants you to taste your food with every single sense
Video -Chef Jozef Youssef interview on BBC World News exploring gastrophysics
Fine Dining Lovers: What is taste? A ‘Kitchen Theory’
Article by Jozef Youssef on GBC – Sandpaper and silk: texture and flavour perception
Article by Jozef Youssef on GBC – The Importance of Aroma
Article by Jozef Youssef on GBC – Sonic seasoning: how does sound affect what we eat?
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