The Chef’s Table
Chef Jozef Youssef
In the press
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Innovation in Education at Imperial College
Defining Molecular Gastronomy
Principles in the Kitchen; lessons on improving performance and creativity from the world of finance..
Radical Transparency in the Kitchen
London’s First Collaborative Gastronomic Conference – Project Gastronomia
Celebrity Chefs Are Dead – Welcome to 2050
Children, Gastrophysics and Nutrition
Enough deconstruction: enter Gastronomic Constructivism – a new direction
Foraging for inspiration in a concrete jungle…
What is a Sensploration?
“Every act of creation begins with an act of destruction” Pablo Picasso.
Research Paper – Constructing flavour perception: from destruction to creation and back again
Research Paper – Colour–taste correspondences: Designing food experiences to meet expectations or to surprise
Research Paper – Where are all the synaesthetic chefs?
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