Larousse

Larousse Gastronomique

Larousse GastronomiqueLarousse Gastronomique, the world’s classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagne and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today’s cookery titles, “New Larousse Gastronomique” contains recipes, tips, cooking styles and origins for almost every dish in history

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