At Kitchen Theory, we are on a continuous odyssey to research and demystify the field of gastronomy. Our research covers gastrophysics, multisensory flavour perception, cooking and experiences. Find out more by browsing some of our latest articles or filter the content by visiting the relevant category pages below.

Latest Posts

The Perfect Meal: The Multisensory Science Of Food And Dining
The Perfect Meal: The Multisensory Science of Food and Dining

Around 4 years ago while looking for avenues to quench my insatiable thirst for gastronomic knowledge I was advised by…

The Iceman Cometh.. A Mindful Trip In Iceland
The Iceman Cometh.. a Mindful Trip in Iceland

Since our latest series of events Náttúra by Kitchen Theory revolves around a Nordic theme - over the summer I had…

Eat Organic On A Budget
Eat organic on a budget

Earlier this month we wrote a blog about organic vs non organic. We found that scientist can't seem to agree whether…

The Raw Milk Debate
The raw milk debate

One of my favourite books as a child was Heidi by Johanna Spyri in 1880; the story is based in Switzerland…

Kokumi – A Taste Enhancer
Kokumi – A Taste Enhancer

At Kitchen Theory we are always interested in discovering new ideas related to the senses, the latest of which we…

Organic Vs Non Organic
Organic vs Non Organic

As we look at nature; how we interact with it, relate to it and benefit from it, it is almost…

Sustainability – An Ongoing Issue
Sustainability – An Ongoing Issue

Sustainability has become an increasingly important term in the culinary world and is a key concern for chefs, along with…

The Biophilia Hypothesis – Is Nature Healthier For Us?
The Biophilia Hypothesis – Is Nature Healthier For Us?

Our latest concept Náttúra by Kitchen Theory is heavily influenced by nature (find out more about the concept), this has led…

New Nordic Cuisine Manifesto
New Nordic Cuisine Manifesto

The New Nordic Cuisine Manifesto is a main source of inspiration for our latest series of multi-sensory dinners entitled Náttúra…

Cultural Concept Behind Náttúra By Kitchen Theory
Cultural Concept Behind Náttúra by Kitchen Theory

So we are now approaching the  launch of our latest series of dining events entitled 'Náttúra by Kitchen Theory'. The…

MOLECULE-R Aroma Fork
MOLECULE-R Aroma Fork

Inventors in Canada have unveiled this innovative gadget, which emits aromas to make the user believe they are tasting flavours…

Clifton Food Range FD55-4 Freezdryer
Clifton Food Range FD55-4 Freezdryer

Kitchens are getting more and more sophisticated by the day, this means a need for more specialist equipment. Introducing the…

Browse Articles by Category

hexagon-2

Defining Gastrophysics

The emerging science looking to understand how we perceive flavour through our senses.

compressed brain

Multisensory

A collection of articles relating to our multisensory research.

white thumbnail

Gastronomy

A collection of articles exploring our gastronomic interests.

CUBE OF CUBES

Experience Design

A collection of articles related to our work designing experiences.

quill2

Publications

Take a look at some of our published work.

libros2

Resources & References

Find some further reading links and references.

Subscribe to our mailing list

* indicates required