At Kitchen Theory, we are on a continuous odyssey to research and demystify the field of gastronomy. Our research covers gastrophysics, multisensory flavour perception, cooking and experiences. Find out more by browsing some of our latest articles or filter the content by visiting the relevant category pages below.

Latest Posts

Tasteology – An AEG Documentary
Tasteology – An AEG Documentary

What does it take to achieve the ultimate taste experience? Tasteology is the name of a new AEG-initiated documentary series…

Taste Is ‘multisensory’, Says Experimental Psychologist
Taste is ‘multisensory’, says experimental psychologist

We are going through very exciting times when it comes to gastronomy. Science in its many and varied forms has…

Defining Gastrophysics
Defining Gastrophysics

As part of our 'The Chef & The Scientist' campaign Kitchen Theory are committed to sharing our findings and research…

G-Astronomy: The Universe At The Tip Of Your Tongue
g-Astronomy: the Universe at the tip of your tongue

BEFORE YOU READ THIS ARTICLE WE HAVE 2 QUESTIONS; DO YOU KNOW HOW MANY PLANETS ARE IN OUR SOLAR SYSTEM?…

You Already Eat 1/2 Kg Of Insects Per Year – Entomophagy And Gastronomy
You Already Eat 1/2 kg of Insects Per Year – Entomophagy and Gastronomy

As part of our Mexico by Kitchen Theory experimental dining concept we are focusing on entomophagy - eating of insects. The…

Mexico – A Journey Of Discovery
Mexico – A Journey of Discovery

At the time of writing this article it has only been some 10 days since I arrived in Mexico as…

The Chef & The Scientist – On A Mission To Change The Way We Eat
The Chef & The Scientist – On a Mission to Change the Way We Eat

  Can we solve the world’s growing health issues using Multisensory Gastronomy? The Chef & The Scientist think we can.…

Mexico: An Update
Mexico: An Update

Ahead of our next concept due for launch in late September, we have been researching Mexico in all its gastronomic,…

Developing A Dish – Marinetti’s Cubist Vegetable Patch
Developing a Dish – Marinetti’s Cubist Vegetable Patch

Menu development and the creation of new dishes are among the most exciting parts of our work, when bringing a…

Developing A Dish – The 4 Tastes
Developing a Dish – The 4 Tastes

As mentioned in my previous article; menu development and the creation of new dishes are among the most exciting parts…

Developing A Dish – Bouba & Kiki
Developing a Dish – Bouba & Kiki

Menu development and the creation of new dishes are among the most exciting parts of our work, when bringing a…

Note By Note Cooking – The Future Of Food
Note By Note Cooking – The Future of Food

So before giving you an idea about this book I feel compelled to point out that the field of Note…

Browse Articles by Category

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Defining Gastrophysics

The emerging science looking to understand how we perceive flavour through our senses.

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Multisensory

A collection of articles relating to our multisensory research.

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Gastronomy

A collection of articles exploring our gastronomic interests.

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Experience Design

A collection of articles related to our work designing experiences.

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Publications

Take a look at some of our published work.

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Resources & References

Find some further reading links and references.

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