At Kitchen Theory we are on a continuous odyssey to research and demystify the field of gastronomy. Our research covers gastrophysics, multisensory flavour perception, cooking and experiences. Find out more by browsing some of our latest articles below or filter the content by visiting the relevant category pages below. 

Latest Posts

Article By Jozef Youssef On GBC – The Importance Of Aroma
Article by Jozef Youssef on GBC – The importance of aroma
Publications

Kitchen Theory founder Chef Jozef Youssef published a series of articles on Great British Chefs…

Article By Jozef Youssef On GBC – Sonic Seasoning: How Does Sound Affect What We Eat?
Article by Jozef Youssef on GBC – Sonic seasoning: how does sound affect what we eat?
Publications

Kitchen Theory founder Chef Jozef Youssef published a series of articles on Great British Chefs…

Article By Jozef Youssef On GBC – The Science Of Food Presentation
Article by Jozef Youssef on GBC – The science of food presentation
Publications

"We eat first with our eyes."  With the rise of instagram, food porn and food…

How Sound Can Alter Our Taste Perception
How sound can alter our taste perception
Multisensory

How does sound affect our taste perception? Back in 2011 we wrote an article on…

I Just Realised Picasso Used Sawdust – Creativity In Gastronomy
I just realised Picasso used sawdust – Creativity in Gastronomy
Gastronomy, Kitchen Theory

In a 2015 article in the New Yorker ("who's to judge?") the article suggested that…

Tasteology – An AEG Documentary
Tasteology – An AEG Documentary
Experience Design

What does it take to achieve the ultimate taste experience? Tasteology is the name of…

Taste Is ‘multisensory’, Says Experimental Psychologist
Taste is ‘multisensory’, says experimental psychologist
Multisensory

We are going through very exciting times when it comes to gastronomy. Science in its…

Defining Gastrophysics
Defining Gastrophysics
Multisensory

As part of our 'The Chef & The Scientist' campaign Kitchen Theory are committed to…

Browse Articles by Category

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Defining Gastrophysics

The emerging science looking to understand how we perceive flavour through our senses.

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Multisensory

A collection of articles relating to our multisensory research.

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Gastronomy

A collection of articles exploring our gastronomic interests.

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Experience Design

A collection of articles related to our work designing experiences.

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Publications

Take a look at some of our published work.

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Resources & References

Find some further reading links and references.