At Kitchen Theory we are on a continuous odyssey to research and demystify the field of gastronomy. Our research covers gastrophysics, multisensory flavour perception, cooking and experiences. Find out more by browsing some of our latest articles below or filter the content by visiting the relevant category pages below. 

Latest Posts

Cultivating The Culture
Cultivating the Culture
Gastronomy

As a leader you assume the responsibility for developing and inspiring your team. What if…

The Kitchen As A Battlefield
The Kitchen as a Battlefield
Gastronomy

Kitchens around the world, regardless of their cuisine, face many of the same challenges. The…

Browse Articles by Category

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Defining Gastrophysics

The emerging science looking to understand how we perceive flavour through our senses.

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Multisensory

A collection of articles relating to our multisensory research.

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Gastronomy

A collection of articles exploring our gastronomic interests.

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Experience Design

A collection of articles related to our work designing experiences.

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Publications

Take a look at some of our published work.

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Resources & References

Find some further reading links and references.