ɡaˈstrɒnəmi/ all that relates to man as a feeding animal.

We have taken this term based on the definition given to it by the great gourmand Brillat Savarin, who’s definition was “Gastronomy is the knowledge and understanding of all that relates to man as he eats. It’s purpose is to ensure the conservation of men, using the best food possible.” We are fascinated by all things related to gastronomy; artistry, culture, history, philosophy and science – both culinary and multisensory.

Our work with academics, artists, designers and generally creative people drives us to take different perspectives on gastronomy as a function of life and survival as well as its ability to bring us great pleasure as an art form.

 

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