At Kitchen Theory, we are on a continuous odyssey to research and demystify the field of gastronomy. Our research covers gastrophysics, multisensory flavour perception, cooking and experiences. Find out more by browsing some of our latest articles below or filter the content by visiting the relevant category pages below.

Latest Posts

Space Tourism
Space Tourism

What holiday would be complete without good food? Your children and grandchildren (perhaps even you) may one day get to…

Innovation In Education At Imperial College
Innovation in Education at Imperial College

As of Autumn 2019 Imperial College’s Chemistry students will take part in an innovative new module designed with Kitchen Theory…

Defining Molecular Gastronomy
Defining Molecular Gastronomy

Since the term 'molecular gastronomy' became popularised by the media - mainly in relation to the activities and culinary innovations of a small number…

Principles In The Kitchen; Lessons On Improving Performance And Creativity From The World Of Finance..
Principles in the Kitchen; lessons on improving performance and creativity from the world of finance..

Several months ago a close friend and I were discussing company cultures. Specifically how my small team and I are…

Radical Transparency In The Kitchen
Radical Transparency in the Kitchen

Let’s start by tackling one of the more extreme principles; Radical Transparency. In his own words during an interview, Dalio…

London’s First Collaborative Gastronomic Conference – Project Gastronomia
London’s First Collaborative Gastronomic Conference – Project Gastronomia

At Kitchen Theory we have a keen interest in the psychological/multisensory aspects of eating, dining and flavour perception. Essentially the…

Celebrity Chefs Are Dead – Welcome To 2050
Celebrity Chefs Are Dead – Welcome to 2050

The Background Many historians say that restaurants emerged out of the French revolution, by chefs who were out of a…

Children, Gastrophysics And Nutrition
Children, Gastrophysics and Nutrition

Unless something is done about how we feed children at home and school in the UK; obesity, cancer, diabetes and…

Enough Deconstruction: Enter Gastronomic Constructivism – A New Direction
Enough deconstruction: enter Gastronomic Constructivism – a new direction

Gastronomy has undergone too many changes to recall in any one article, suffice to say that what we and our…

Foraging For Inspiration In A Concrete Jungle…
Foraging for inspiration in a concrete jungle…

Foraging for inspiration in a concrete jungle... While working away in the kitchen a few weeks ago, a colleague mentioned…

What Is A Sensploration?
What is a Sensploration?

Sensploration and the world Modern life is becoming increasingly un-sensory and by this we mean; modernist and minimalist design aesthetics…

“Every Act Of Creation Begins With An Act Of Destruction” Pablo Picasso.
“Every act of creation begins with an act of destruction” Pablo Picasso.

Picasso’s words were meant in the context of artistic creativity, he believed that for one to be truly creative they…

Browse Articles by Category

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Defining Gastrophysics

The emerging science looking to understand how we perceive flavour through our senses.

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Multisensory

A collection of articles relating to our multisensory research.

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Gastronomy

A collection of articles exploring our gastronomic interests.

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Experience Design

A collection of articles related to our work designing experiences.

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Publications

Take a look at some of our published work.

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Resources & References

Find some further reading links and references.

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