/mʌltɪˈsɛns(ə)ri/ ~ Relating to or involving several bodily senses

Our work with Professor Charles Spence of Oxford University is aimed at exploring ‘Gastrophysics’ - a field of science concerned with how the brain understands and interprets sensory cues in the foods we eat.

Read our articles on multisensory related topics.
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ɡaˈstrɒnəmi/ all that relates to man as a feeding animal

Our work with our collaborators drives us to take different perspectives on gastronomy as a function of life and survival; as well as its ability to bring us great pleasure as an art form.

Read our articles on gastronomy related topics.
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Experience Design

ɪkˈspɪərɪəns dɪˈzʌɪn/ curating explicit experience components

Our research in the field of multisensory flavour perception along with our gastronomic experience are combined to develop unique experimental concepts and dining experiences.

Read our articles on experience design related topics.
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Take a look at some of our published work.
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Resources & References

Find some further reading links and references.
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