Introduction to Multi Sensory Taste Perception Mon, August 27, 2012 Uncategorized 0 Comments charles spenceFood ScienceMultisensory taste perceptionNeurogastronomyRevolutionary Share this page Tweet Share Plus one Pin It Related Posts The Neurologist and the Chef The profession of chef was not spelled out in his destiny but Miguel Sánchez Romera… Is your burger really worth it? We humans are funny creatures. Most of us will claim to be independent thinking, fair… Harvard University Food and Science Course Harold McGee, Ferran Adria (elBulli) and José Andrés (minibar by josé andrés, Jaleo, The Bazaar)… Leave a Reply Cancel comment reply Your email address will not be published. Required fields are marked *Name * Email * Website Comment This site uses Akismet to reduce spam. Learn how your comment data is processed.