bbc world service logoBBC World Radio recently did a segment on neurogastronomy as part of their World Business Report and interviewed Jozef Youssef and Professor Charles Spence regarding their ongoing research and work in the field.

*On a side note, this interview was conducted at the time our experimental dinners were hosted at the House of Wolf. The interviewer mistakenly introduced Jozef Youssef as the chef of the House of Wolf and not Kitchen Theory.

Listen to part of the segment here:

BBC World Radio – World Business Report: Neurogastronomy

Interview by Lucy Hooker

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe to our mailing list

* indicates required




A PLEDGE TO SUPPORT THE LOCAL COMMUNITY

 

Read our pledge from Kitchen Theory founder Chef Jozef Youssef to find out how we are doing our part to support the community through food during these unprecedented times.