Project Gastronomia 2018
PROJECT GASTRONOMIA EXPLORED DYNAMICS THROUGHOUT THE FOOD SUPPLY CHAIN WITH A SINGLE QUESTION IN…
TED x LSE – Bringing Flavour to Light by Jozef Youssef
In the Spring of 2018 Chef Jozef Youssef was invited to speak at TEDxLSE on…
Global News video – Taste test: The psychology of how we eat
A professor of psychology at Oxford University is pioneering a new way of thinking about…
CBS News Video – How color, smell and even sound impact the flavor of food
How food tastes is not just determined by its ingredients. At a research kitchen in…
Video – g-ASTRONOMY: The Taste of the Cosmos for People with Visual Impairment
g-ASTRONOMY is a collaboration between Astrophysicist Roberto Trotta and experimental chefs Jozef Youssef and Stefano…
Brummell Magazine – Food for thought
Food for thought Merging modernist cooking techniques with newly emerging science, Kitchen Theory’s dining experiences…
Secrets of the Senses at Sense of Space – Broadgate
Overview During Spring 2018 Broadgate hosted a one of a kind pop-up art installation encouraging…