Indesignlive – Can Design Disrupt Our Experience With Hospitality?

Indesignlive – Can Design Disrupt our Experience with Hospitality?

Can Design Disrupt our Experience with Hospitality? Meet Jozef Youssef, the experimental chef of London’s…

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Neuro Cuisine: Exploring The Science Of Flavour

Neuro cuisine: exploring the science of flavour

In May 2016 The Guardian newspaper worked with Kitchen Theory to develop a feature on…

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European Space Agency; A G-Astronomy Project

European Space Agency; A g-Astronomy Project

Just under a year ago we began working on a collaborative project entitled g-Astronomy. Since…

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Fine Dining Lovers: What Is Taste? A ‘Kitchen Theory’

Fine Dining Lovers: What is taste? A ‘Kitchen Theory’

WHAT IS TASTE? A 'KITCHEN THEORY' A closer look at the Kitchen Theory think tank,…

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Robbreport Malaysia Multi Sensoral Meals Are The Way For Haute Cuicine

MULTI-SENSORIAL MEALS ARE THE WAY FORWARD FOR HAUTE CUISINE By: Sudi Pigott       …

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Luxury London – What Is Gastrophysics, And Why Does It Affect How We Eat?

Luxury London – What is Gastrophysics, and why does it affect how we eat?

WHAT IS GASTROPHYSICS, AND WHY DOES IT AFFECT HOW WE EAT? CHARLOTTE PHILLIPS 3 SEPTEMBER…

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Video – AEG Tasteology Documentary Episode 4 – Experience

Video – AEG Tasteology documentary Episode 4 – Experience

In 2015 we worked with AEG as part of their 4 part documentary series entitled…

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Edge Magazine – The Chef & The Scientist: Oxford University Psychologist Joins Experimental Chef To Solve World’s Growing Health Issues Using Multisensory Gastronomy
Port Magazine – Jozef Youssef: Kitchen Theorist

Port Magazine – Jozef Youssef: Kitchen Theorist

Jozef Youssef: Kitchen Theorist PORT visits the kitchen of experimental chef Jozef Youssef for a…

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NAOROCOCO – ‘Hi, I Am Jozef Youssef’ & His Collaborative Work With Chivas 18 Ultimate Cask Collection

NAOROCOCO – ‘Hi, I am Jozef Youssef’ & His Collaborative Work with Chivas 18 Ultimate Cask Collection

‘Hi, I am Jozef Youssef’ & His Collaborative Work with Chivas 18 Ultimate Cask Collection Posted…

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Video – G-Astronomy Launch At The Cosmonauts Science Museum Lates

Video – G-Astronomy launch at the Cosmonauts Science Museum Lates

Kitchen Theory founder Chef Jozef Youssef launched a gastronomic exploration of space in collaboration with…

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Collectively – Antenna To Abdomen Dining – How Sensory Trickery Could Help You Eat These Critters

Collectively – Antenna to abdomen dining – how sensory trickery could help you eat these critters

Antenna to abdomen dining – how sensory trickery could help you eat these critters We’ve…

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Huffpost Lifestyle- Think You Know How To Taste Whisky? Think Again…

Huffpost Lifestyle- Think You Know How to Taste Whisky? Think Again…

Think You Know How to Taste Whisky? Think Again... Matt Chambers Whisky fanatic, having sought…

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The Observer – Can Food Psychology Help Alzheimer’s Patients?

The Observer – Can food psychology help Alzheimer’s patients?

Can food psychology help Alzheimer’s patients? An Oxford professor and a top chef have teamed…

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New Scientist – Fine Flavours: The Unsuspected Talents Of Your Taste Buds

New Scientist – Fine flavours: The unsuspected talents of your taste buds

Andy Extance from New Scientist explores the taste of kokumi with Jozef Youssef

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FOUR Magazine – TASTING NOTES – Exploring The Senses

FOUR Magazine – TASTING NOTES – Exploring the senses

Tasting notes article published on FOUR Magazine. We invited FOUR magazine to experience our Synaesthesia…

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Video – Welcome To Synaesthesia By Kitchen Theory

Video – Welcome to Synaesthesia by Kitchen Theory

This short clip was created as an opening introduction for the Synaesthesia by Kitchen Theory…

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Staff Canteen – Are You Just A Taster, Or Are You A Supertaster?

Staff Canteen – Are you just a taster, or are you a supertaster?

Are you just a taster, or are you a supertaster? A supertaster is a person…

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Video – Marmite Food Lab Workshop

Video – Marmite Food Lab Workshop

Marmite Food Lab is a Swiss Food and Drink Culture Think Tank based in Zurich,…

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THE NEW YORKER – A Feast For The Senses

THE NEW YORKER – A Feast for the senses

A FEAST FOR THE SENSES By Bianca Bosker, APRIL 30, 2015 Two years ago, an…

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Video – BBC World News Professor Charles Spence & Chef Jozef Youssef On The Taste Of Colour

Video – BBC World News Professor Charles Spence & Chef Jozef Youssef on the taste of colour

Watch Chef Jozef Youssef and Professor Charles Spence on BBC World discussing Multisensory Taste Perception…

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Financial Times: Quick Bites: Culinary Synaesthesia, A Feast For The Senses

Financial Times: Quick bites: Culinary synaesthesia, a feast for the senses

Quick bites: Culinary synaesthesia, a feast for the senses How much interplay is there between…

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The Psychologist Magazine – A Synaesthetic Dining Experience

The Psychologist Magazine – A Synaesthetic Dining Experience

The Psychologist, the official monthly publication of The British Psychological Society posts information about our…

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The Long+Short –  “A Meal For The Senses – Dining Out At The Restaurant For Synaesthetes”

The Long+Short – “A meal for the senses – Dining out at the restaurant for synaesthetes”

A meal for the senses - Dining out at the restaurant for synaesthetes 11th June…

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Kaiseki By Kitchen Theory

Kaiseki by Kitchen Theory

A Japanese inspired experimental dining events. Watch the  video of how Chef Jozef Youssef developed…

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Forbes: How Tech And Science Are Influencing The Ways We Cook

Forbes: How Tech And Science Are Influencing The Ways We Cook

Forbes EMC voice reports how chefs embracing science and technology changes the way we cook.

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Experimental Afternoon Tea: Pays Des Merveilles By Kitchen Theory

Experimental Afternoon Tea: Pays des Merveilles by Kitchen Theory

June 2014. Pays des Merveilles by Kitchen Theory’ an experimental afternoon tea series  Taking the lead…

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Video – Elements By Kitchen Theory

Video – Elements by Kitchen Theory

In 2013 we launched our first ever public multisensory dining experience entitled 'Elements by Kitchen…

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