QUARTZY – VISUAL ILLUSIONS THAT COULD TRICK OUR TASTEBUDS AND PERSUADE US TO EAT HEALTHIER
ROOT + BONE – STOUT OF THIS WORLD
THE GUARDIAN – TEACHING CHEMISTRY STUDENTS HOW TO COOK? THAT’S AN EXPERIMENT I CAN GET BEHIND
TEDx TALK- Bringing Flavour To Light By Jozef Youssef
Global News Video – Taste Test: The Psychology Of How We Eat
CBS News Video – How Color, Smell And Even Sound Impact The Flavor Of Food
The Telegraph – Gastro-trickery: How Optical Illusions Could Fool Our Minds And Taste Buds
G-ASTRONOMY: The Taste Of The Cosmos For People With Visual Impairment
Brummell Magazine – Food For Thought
BBC Radio – Why Don’t We All Like The Same Food?
City Matters – Broadgate Launches A Feast For The Senses
BBC Radio – Is The Future Of Food A Pill?
Financial Times How To Spend It – A Multisensory Journey Into The Science Of Flavour
Independent – Christmas: Uber Eats Delivering ‘hangover Cure In A Box’ In Time For Festive Party Season
1843 Magazine – The Chef Using Psychology To Hack Our Tastebuds
World Travel Guide – Gastrophysics Trips The Sauce Fantastic
PDD – Using Multisensory Design To Improve Human Experience
Country Living – Monarch Has Designed A New In-flight Meal To Reduce Stress And Boost Immunity
Science Friday – Can You Taste The Color?
INews – This Chef Wants You To Taste Your Food With Every Single Sense
High Living – Kitchen Theory: Haute Cuisine Comes To High Barnet
Culture Trip – You Won’t Believe What’s Hiding Inside This Former Toothpaste Factory
Video -Chef Jozef Youssef Interview On BBC World News Exploring Gastrophysics
Indesignlive – Can Design Disrupt Our Experience With Hospitality?
Video – AEG Tasteology Documentary Episode 4 – Experience
Neuro Cuisine: Exploring The Science Of Flavour
European Space Agency; A G-Astronomy Project
Fine Dining Lovers: What Is Taste? A ‘Kitchen Theory’
Robbreport Malaysia Multi Sensoral Meals Are The Way For Haute Cuicine
Luxury London – What Is Gastrophysics, And Why Does It Affect How We Eat?
Edge Magazine – The Chef & The Scientist: Oxford University Psychologist Joins Experimental Chef To Solve World’s Growing Health Issues Using Multisensory Gastronomy
Port Magazine – Jozef Youssef: Kitchen Theorist
NAOROCOCO – ‘Hi, I Am Jozef Youssef’ & His Collaborative Work With Chivas 18 Ultimate Cask Collection
Video – G-Astronomy Launch At The Cosmonauts Science Museum Lates
Article By Jozef Youssef On GBC – Sandpaper And Silk: Texture And Flavour Perception
Collectively – Antenna To Abdomen Dining – How Sensory Trickery Could Help You Eat These Critters
Huffpost Lifestyle- Think You Know How To Taste Whisky? Think Again…
The Observer – Can Food Psychology Help Alzheimer’s Patients?
Article By Jozef Youssef On GBC – The Importance Of Aroma
New Scientist – Fine Flavours: The Unsuspected Talents Of Your Taste Buds
Article By Jozef Youssef On GBC – Sonic Seasoning: How Does Sound Affect What We Eat?
FOUR Magazine – TASTING NOTES – Exploring The Senses
Video – Welcome To Synaesthesia By Kitchen Theory
Staff Canteen – Are You Just A Taster, Or Are You A Supertaster?
Article By Jozef Youssef On GBC – The Science Of Food Presentation
Video – Marmite Food Lab Workshop
THE NEW YORKER – A Feast For The Senses
Video – BBC World News Professor Charles Spence & Chef Jozef Youssef On The Taste Of Colour
Financial Times: Quick Bites: Culinary Synaesthesia, A Feast For The Senses
The Psychologist Magazine – A Synaesthetic Dining Experience
The Long+Short –  “A Meal For The Senses – Dining Out At The Restaurant For Synaesthetes”
Forbes: How Tech And Science Are Influencing The Ways We Cook
Experimental Afternoon Tea: Pays Des Merveilles By Kitchen Theory
Video – Elements By Kitchen Theory

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A PLEDGE TO SUPPORT THE LOCAL COMMUNITY

 

Read our pledge from Kitchen Theory founder Chef Jozef Youssef to find out how we are doing our part to support the community through food during these unprecedented times.