Project Gastronomia 2018
TED X LSE – Bringing Flavour To Light By Jozef Youssef
Global News Video – Taste Test: The Psychology Of How We Eat
CBS News Video – How Color, Smell And Even Sound Impact The Flavor Of Food
The Telegraph – Gastro-trickery: How Optical Illusions Could Fool Our Minds And Taste Buds
Video – G-ASTRONOMY: The Taste Of The Cosmos For People With Visual Impairment
Brummell Magazine – Food For Thought
BBC Radio – Why Don’t We All Like The Same Food?
City Matters – Broadgate Launches A Feast For The Senses
BBC Radio – Is The Future Of Food A Pill?
Kitchen Theory Award Nomination!
Financial Times How To Spend It – A Multisensory Journey Into The Science Of Flavour
Independent – Christmas: Uber Eats Delivering ‘hangover Cure In A Box’ In Time For Festive Party Season
1843 Magazine – The Chef Using Psychology To Hack Our Tastebuds
World Travel Guide – Gastrophysics Trips The Sauce Fantastic
PDD – Using Multisensory Design To Improve Human Experience
Country Living – Monarch Has Designed A New In-flight Meal To Reduce Stress And Boost Immunity
Science Friday – Can You Taste The Color?
INews – This Chef Wants You To Taste Your Food With Every Single Sense
High Living – Kitchen Theory: Haute Cuisine Comes To High Barnet
Culture Trip – You Won’t Believe What’s Hiding Inside This Former Toothpaste Factory
Video -Chef Jozef Youssef Interview On BBC World News Exploring Gastrophysics
Indesignlive – Can Design Disrupt Our Experience With Hospitality?
Neuro Cuisine: Exploring The Science Of Flavour
European Space Agency; A G-Astronomy Project
Fine Dining Lovers: What Is Taste? A ‘Kitchen Theory’
Robbreport Malaysia Multi Sensoral Meals Are The Way For Haute Cuicine
Luxury London – What Is Gastrophysics, And Why Does It Affect How We Eat?
Video – AEG Tasteology Documentary Episode 4 – Experience
Edge Magazine – The Chef & The Scientist: Oxford University Psychologist Joins Experimental Chef To Solve World’s Growing Health Issues Using Multisensory Gastronomy
Port Magazine – Jozef Youssef: Kitchen Theorist
NAOROCOCO – ‘Hi, I Am Jozef Youssef’ & His Collaborative Work With Chivas 18 Ultimate Cask Collection
Video – G-Astronomy Launch At The Cosmonauts Science Museum Lates
Article By Jozef Youssef On GBC – Sandpaper And Silk: Texture And Flavour Perception
Collectively – Antenna To Abdomen Dining – How Sensory Trickery Could Help You Eat These Critters
Huffpost Lifestyle- Think You Know How To Taste Whisky? Think Again…
The Observer – Can Food Psychology Help Alzheimer’s Patients?
Article By Jozef Youssef On GBC – The Importance Of Aroma
New Scientist – Fine Flavours: The Unsuspected Talents Of Your Taste Buds
Article By Jozef Youssef On GBC – Sonic Seasoning: How Does Sound Affect What We Eat?
FOUR Magazine – TASTING NOTES – Exploring The Senses
Video – Welcome To Synaesthesia By Kitchen Theory
Staff Canteen – Are You Just A Taster, Or Are You A Supertaster?
Article By Jozef Youssef On GBC – The Science Of Food Presentation
Video – Marmite Food Lab Workshop
THE NEW YORKER – A Feast For The Senses
Video – BBC World News Professor Charles Spence & Chef Jozef Youssef On The Taste Of Colour
Financial Times: Quick Bites: Culinary Synaesthesia, A Feast For The Senses
The Psychologist Magazine – A Synaesthetic Dining Experience
The Long+Short –  “A Meal For The Senses – Dining Out At The Restaurant For Synaesthetes”
Kaiseki By Kitchen Theory
Forbes: How Tech And Science Are Influencing The Ways We Cook
Experimental Afternoon Tea: Pays Des Merveilles By Kitchen Theory
Video – Elements By Kitchen Theory