Gastrophysics Chef’s Table & Multisensory Gastronomy Experience Design

Welcome to Kitchen Theory and thank you for taking the time to find out more about our world!

For enquiries about the Gastrophysics Chef’s Table  click here.

If you have an interest in experimental dining, gastronomy, the senses, sensplorations or scientific research into multisensory flavour perception (aka gastrophysics) then take a look through our website as we’re sure there’s something here for you.

We’d also love to hear from you, so do get in touch if you have a project, dining experience or event in mind that we can assist in bringing to life!

Watch the gastrophysics chef's table trailer

The Reading Corner

Eating is considered among the most sensory of all activities in which we part take. We draw on all our senses when we eat; sight, smell, touch, taste and sound. Our work with Professor Charles Spence of Oxford University is aimed at exploring ‘Gastrophysics’ – a field of science concerned with how the brain understands and interprets sensory cues in the foods we eat.

Our work with academics, artists, designers and generally creative people drives us to take different perspectives on gastronomy as a function of life and survival; as well as its ability to bring us great pleasure as an art form.
Our multisensory dinners showcase our gastronomy related research in all its forms whether that is by focusing on regional cuisines, products or scientific principles.

Our research along with the work of our collaborative Think Tank is combined to develop unique experimental concepts and dining experiences for public, private and corporate events as well as brand or product sensory explorations.

Some of Our Latest Work

Filter by post type:

DeLonghi – Coffee Caviar At The Baglioni

DeLonghi – Coffee Caviar at the Baglioni

Overview London based PR agency Golin were tasked by their client DeLonghi to curate an unique influencer coffee experience. The…

read more
Audi – A ‘Gastromotive’ Experience

Audi – A ‘Gastromotive’ Experience

Overview Human beings are sensory beings, our senses are how we connect with and internalise the world. Driving and dining…

read more
Club Med – Experience Maldives

Club Med – Experience Maldives

Overview As part of their 'Fusions' media campaign for the Finolhu Resort in the Maldives, Club Med, in collaboration with…

read more
Denville Hall

Denville Hall

Could ice-cream be the perfect vehicle for delivering nutrition to the elderly?   In October 2018, the Office for National…

read more
QUARTZY – VISUAL ILLUSIONS THAT COULD TRICK OUR TASTEBUDS AND PERSUADE US TO EAT HEALTHIER

QUARTZY – VISUAL ILLUSIONS THAT COULD TRICK OUR TASTEBUDS AND PERSUADE US TO EAT HEALTHIER

read more
ROOT + BONE – STOUT OF THIS WORLD

ROOT + BONE – STOUT OF THIS WORLD

read more
THE GUARDIAN – TEACHING CHEMISTRY STUDENTS HOW TO COOK? THAT’S AN EXPERIMENT I CAN GET BEHIND

THE GUARDIAN – TEACHING CHEMISTRY STUDENTS HOW TO COOK? THAT’S AN EXPERIMENT I CAN GET BEHIND

read more
Chivas Ultis 5 Generations Of Blending Excellence

Chivas Ultis 5 Generations of Blending Excellence

Overview How do you celebrate 5 generations of blending excellence and the gentlemen who have mastered the art of blending…

read more
TEDx TALK- Bringing Flavour To Light By Jozef Youssef

TEDx TALK- Bringing Flavour to Light by Jozef Youssef

In the Spring of 2018 Chef Jozef Youssef was invited to speak at TEDxLSE on his research into multi-sensory flavour…

read more

Subscribe to our mailing list

* indicates required