Jose Ferran

Harvard University Food and Science Course

Harold McGee, Ferran Adria (elBulli) and José Andrés (minibar by josé andrés, Jaleo, The Bazaar) all talk at Harvard University School of Engineering and Applied Sciences. The lecture was to launch the Science and Cooking course now offered at Harvard.

This Post Has 2 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *



On April 19th 2018, a panel of 10 multidisciplinary experts in the field of gastronomy will gather in London with 70 members of the public aiming to share, debate and address in creative and positive ways the major shifts to come through the lens of multisensory design.