London’s most multisensory chef’s table has arrived.

How do colour, aroma, texture and even sound affect how you experience flavour? And do we all experience flavour in the same way?  Do certain foods taste sweeter while stroking velvet? Will ‘sonic seasoning’ one day replace the salt cellar? If you can’t smell a meal, what happens to your experience of flavour? The emerging science of ‘gastrophysics’ looks to answer all these questions and more.

Our Gastrophysics Chef’s Table will take ten guests on a memorable 13 course multisensory dining experience hosted by Chef Jozef Youssef and the Kitchen Theory chefs.

A sneak peek…

The Gastrophysics Experience

This is an immersive and intimate experience giving a first-hand insight into the creative process of a chef and his team. At the Gastrophysics Chef’s Table, 10 guests will spend 3 to 4 hours with Chef Youssef and the team as we lead you through a flavour and multisensory journey. We open the chefs table to the public on the last Friday and Saturday of each month. Private bookings can be made at any time for 8-10 guests, contact us to book.

The experience includes private access to our Studio: home to the first projection mapped Chef’s Table in London, with its minimalist open kitchen, gallery, screening room and study. Join us to see the chefs at work as the experience unfolds with the aid of lighting, colour, sound, aroma and textures.

A fun, educational and multisensory experience in the world of gastronomy and gastrophysics.
Bouba and Kiki by Jozef Youssef

The Gastrophysics Menu

Our menu explores a fusion of flavours, textures, and culinary techniques, drawing inspiration from Chef Jozef’s experience in some of London’s top Michelin Star restaurants as well as his travels across the world.

Each of the thirteen small courses are conceptually designed based on a mix of science and art, yet at their core these dishes are simply delicious flavours married with a mix of traditional and modernist culinary techniques and served with beautiful wines and exciting cocktails. See a sample menu below.

The Space

Hosted in our new design studio, located on the top floor of an old Victorian factory in High Barnet (North London.) The Kitchen Theory design studio is made up of; the gallery – which features highlights of our work from past years, the study– which houses our growing gastronomic literature collection, the kitchen – this is where we experiment with new ideas and culinary concepts, and finally our Odyssey Chef’s Table – a ten seat dining table mapped with projections and nestled right by the open kitchen.

Booking the Gastrophysics Chef’s Table the whole Studio is reserved privately for you and your guests for the entire evening (until 11pm).

Studio top night shot - square

Sample Menu

*Menu may vary according to the season and any ongoing research in the field of gastrophysics.

4 Tastes – canape
Between The Folds – canape
Bouba & Kiki – canape
Offering To The Gods – corn, beans, mole
Royjins’s Servant – jellyfish, seasame, dashi
Mrs Randolph’s Seaside Treat – oyster, yuzu, shallot
Marinetti – sea trout, soy pearls, tempeh
Flavours Of The Earth – mushroom, cassava, pumpernickel
Every Act Of Creation – duck, beetroot, rocket
An Education In Umami – Parmesan, mushroom, licorice
Believe Nothing of What you Hear – chocolate, passion fruit, celery
A Senseploration Of Chivas – cheese, Chivas Regal 12
A Bit Of Magic – Petite four

*Includes 13 courses, drinks flight and service charge

Gastrophysics Chef’s Table Experience

£160.00

Gastrophysics Chefs Table
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Booking Terms

We are so glad that you want to join us for a delicious, sensory and memorable gastronomic experience. We like to get the business part out of the way so we can focus on hosting you, and for that reason we have kept the booking system simple. Here are a few points to note:

  • The experience can cater up to a maximum of 10 guests, we cannot add an additional guest (or two)
  • On the booking form we will ask you if you or anyone in your party has any dietary requirements. If you do not know all dietary requirements at the time of booking don’t worry! We will be in touch 1 week before the event either via phone or email to check all the details are correct and if you have any special requirements.
  • With advanced notice we can cater to vegetarian, pescatarian, shellfish free, gluten free and nut free menus.
  • If you have a special occasion let us know. We are happy to arrange special moments. For an additional fee we can design and create bespoke celebratory cakes (minimum 1 week notice.)
  • Your booking is all inclusive so please feel free to leave wallets at home. This includes the studio all to yourself and the other 9 diners, food, drinks and service.
  • Beautifully selected/created drinks are served as part of the experience at no additional cost.
  • The experience begins at 7pm and lasts for 3 to 4 hours.
  • Transport to and from the studio can be arranged upon request for an additional fee.
  • Tickets are non refundable 10 days before the event but are transferrable to other guests. Transfers of dates are also considered a cancellation of the original date booked.
  • Reservations open two months in advance. Public dinners take place the last weekend of the month.

Additional Information

Date

Fri 28/04/2017, Sat 29/04/2017

Would you like to host a bespoke experience?

Get in touch!

Perhaps you would like to host a larger dining experience elsewhere or you would like us to design a bespoke senseploration of your brand or product. Contact us to see what we can do for you.