Some of our clients

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How can we help make your event remarkable?

Our research into the field of sensory experience design in collaboration with Oxford University as well as the knowledge and skills of our team allow us to design experiences which are; meaningful, memorable and remarkable. The events are centred around delicious food supported by a journey/storyline which is multisensory, fun and educational. Our goal is to leave a lasting impression and give guests a greater appreciation of your product or brand. Whether it’s a press event, a cocktail party, a trade show, an airport concession or a global launch campaign we will design an experience which is meaningful and practically suited to your requirements.

Find out more about our services and some of the projects we have worked on below:

Some of our work

Video -Chef Jozef Youssef Interview On BBC World News Exploring Gastrophysics

Video -Chef Jozef Youssef interview on BBC World News exploring gastrophysics

Feb 2017- Chef Jozef Youssef is interviewed on BBC World to discuss how our senses impact…

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Celebrating 5 Generations Of Blending Excellence With Chivas Ultis

Celebrating 5 generations of blending excellence with Chivas Ultis

How do you celebrate 5 generations of blending excellence and the gentlemen who have mastered…

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Concept Adaptability: Tasteology, AEG Reloaded & IFA Trade Fair

Concept Adaptability: Tasteology, AEG Reloaded & IFA Trade fair

Since Kitchen Theory first featured in the AEG sponsored documentary TASTEOLOGY (launched March 2016), this…

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Neuro Cuisine: Exploring The Science Of Flavour

Neuro cuisine: exploring the science of flavour

In May 2016 The Guardian newspaper worked with Kitchen Theory to develop a feature on…

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Brainy Tongue

Brainy Tongue

Over recent decades, gastronomy and sensory neuroscience have been sharing a fundamental interest in the…

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European Space Agency; A G-Astronomy Project

European Space Agency; A g-Astronomy Project

Just under a year ago we began working on a collaborative project entitled g-Astronomy. Since…

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The Colours Of A Burnt Breakfast – Nest @ London Design Festival

The Colours of a Burnt Breakfast – Nest @ London Design Festival

We worked with Nest Labs on their Nest Ice cream van which they are popping…

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Hugo Boss – The Scent Senseploration

Hugo Boss – The Scent Senseploration

At Kitchen Theory have become increasingly interested in aroma. Current research in the field of…

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Video – AEG Tasteology Documentary Episode 4 – Experience

Video – AEG Tasteology documentary Episode 4 – Experience

In 2015 we worked with AEG as part of their 4 part documentary series entitled…

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Do you have an upcoming event?

Do you have an upcoming event that you would like to speak to us about? Contact us and see what we can do for you!