“What the evening showed me, was that surroundings matter greatly, and eating is indeed a sensory experience. The ambiance was such that I got lost in the moment.”
What we do
We design multisensory & immersive food and fine dining experiences.
We channel our creative method, scientific research, and culinary expertise towards helping brands & agencies create immersive experiences, shareable moments, and a lasting impression on every sensory level.
- Curating bespoke experiential and multisensory press, influencer, and client events
- Innovative and memorable gifts and mailers
- Immersive multisensory dining experiences at our exclusive Chef’s Table
- Sensory, culinary & innovation workshops
“A fascinating gastronomic trawl through the myths and marvels of Mexico and its food. This much-misunderstood cuisine’s vibrant flavours are brilliantly distilled onto the plate (and into the glass) by Kitchen Theory’s talented chef/patron Jozef Youssef: an unforgettable experience.”
“How Youssef presented the new Chivas Regal left me and the other guests wondering how we had continually missed so much when previously tasting whisky. To present the same whisky but with different stimuli to enhance your mood, senses and elements within the whisky is truly innovative and clever. I will certainly never drink in the same one-dimensional way again.”
“More than a gastronomic gimmick, these meals illuminate a key truth about the mind: the senses do not work in isolation but in concert.”