Corporate

WHAT WE DO

We design multisensory & immersive food and fine dining experiences. We channel our creative method, scientific research, and culinary expertise towards helping brands & agencies create immersive, narrative led experiences, shareable moments, and a lasting impression on every sensory level.

Bespoke Experience

  • Curating and catering bespoke multisensory press, influencer, and client live events.
  • Immersive multisensory dining experiences at our exclusive Chef’s Table 
  • Experimental and multisensory cocktail and canape events
  • Online content creation including food photography, short food videos and written content.
  • Sensory, culinary & innovation workshops
  • Research and content creation
kitchen theory bespoke experience
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“What the evening showed me, was that surroundings matter greatly, and eating is indeed a sensory experience. The ambiance was such that I got lost in the moment.”

By Science & Sustainability Writer, The Guardian

“More than a gastronomic gimmick, these meals illuminate a key truth about the mind: the senses do not work in isolation but in concert.”

By A feast for the senses, The New Yorker

From invoking the gods to audio garnishes, Kitchen Theory’s menu is a witty excursion into the world of modernist cuisine …“dinner” is a somewhat reductive name for what was an extraordinary evening.

By The Gannet, FT How To Spend It

Dinner, but not as you know it. Employing gastrophysics to heighten and alter our perception of food, this Barnet ‘experimental gastronomy studio’ is an experience

By Great British Life

The educational experience is a must-visit for anyone with a passion for food and will seriously make you think twice about the little details next time you sit down to a meal.

By Culture Trip

After a visit to Kitchen Theory, you are guaranteed to leave with a new-found passion and enhanced knowledge that can be incorporated into the catering industry.

By Tuco Academy

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