We design multisensory & immersive food and fine dining experiences. Our team, led by Chef Jozef Youssef works in collaboration with academics and scientists to push the boundaries and further our understanding of gastronomy, creatively applying the results in innovative bespoke client projects which are meaningful, memorable and remarkable.
In short; we channel our creative method, scientific research and culinary expertise towards helping you create immersive experiences, shareable moments and a lasting impression on every sensory level.
Our Services ______________________________________________
- Curating bespoke experiential and multisensory press/influencer/client events
- Innovative and memorable gifts and mailers
- Immersive multisensory dining experiences at our exclusive Chef’s Table
- Sensory, culinary & innovation workshops