Faviken

Faviken

Fäviken is  a 12-seater restaurant located in the remote village of Jämtland in north-west Sweden, it is currently voted number 34 in the S. Pellegrino World’s 50 Best Restaurants.  Head Chef Magnus Nilsson had previously worked at L'Astrance (under Pascal Barbot) and L'Arpège  (under…

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Sous-Vide Cooking

Sous-Vide Cooking

Sous-vide, French for "under vacuum", is a method of cooking food sealed in airtight plastic bags in a water bath for a long time—72 hours is not unusual—at an accurately determined temperature much lower than normally used for cooking, typically…

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