2

Skip to the content
  • Home
  • About Us
    • About Us
    • What Is Multisensory Dining
    • Chef Jozef Youssef
    • Collaborators
    • Our Partners
    • In The Press
  • Services
    • Brand & Corporate
    • Private Dining
    • Chef’s Table Supper Club
    • Digital Dining
    • Science of Christmas
    • Supper Club Gift Vouchers
    • Speaker, Workshop, & Consulting
    • Enquiry Form
Kitchen Theory | Immersive Dininglogo darklogo light
  • Cocoa Matrix
  • Contact
    • Contact
    • Join our team
  • Book Your Seat
Kitchen Theory | Immersive Dining
  • Home
  • About Us
    • About Us
    • What Is Multisensory Dining
    • Chef Jozef Youssef
    • Collaborators
    • Partners
    • In The Press
  • Services
    • Brand & Corporate
    • Private Dining
    • Chef’s Table Supper Club
    • Digital Dining
    • Science of Christmas
    • Supper Club Gift Vouchers
    • Speaker, Workshop, & Consulting
    • Enquire Form
  • Cocoa Matrix
  • Contact
    • Contact
    • Join our team
  • Book Your Seat

Categories

HomeIn the Press
October 6, 2026
In the PressKnowledge BaseLatest Posts

WILL HEALTHIER SCHOOL FOOD CREATE HEALTHIER EATING HABITS?

From September 2027, school food standards in England are due to place greater emphasis on fruit, vegetables, wholegrains and pulses, while tightening restrictions on sugar, processed meat, deep-fried food and […]

Read More
March 17, 2026
In the Press

ScienceDirect – Multisensory dining research

The Náttúra dining concept developed by Kitchen Theory ran from September to December 2014 in London. It was inspired by the New Nordic Cuisine Manifesto which has influenced not only […]

Read More
March 17, 2026
In the Press

PR Newswire – Science of Christmas experience

LONDON, July 16, 2025 /PRNewswire/ — Christmas isn’t just a season—it’s a full-body experience that activates all five senses.The smell of cinnamon, twinkling fairy lights, crackling wrapping paper, the taste […]

Read More
March 17, 2026
In the Press

CENT Magazine – Christmas 2025 feature

If only our senses were simple; sight just for seeing, taste just for eating, sound just for listening. A sixth sense to tune into. But the truth is far messier, […]

Read More
February 25, 2026
In the Press

Planning a Corporate Event? Why Interactive Dining Experiences Are Perfect

Organisers planning a corporate event are under increasing pressure to create exciting experiences that feel real. People today want more than a perfectly executed plan and timed event. They want […]

Read More
February 4, 2026
In the Press

2025 – Cartier_ Exclusive Luxury Brand and VIP Event

Cartier is one of a very small number of brands in a constantly changing world of sophistication at the top end of the luxury market to have consistently delivered ‘timeless […]

Read More
January 28, 2026
In the Press

2023 Culinary Arts Commission Al Maidah: Saudi Food Culture and Gastronomy Tourism

Saudi Arabia is witnessing a revitalisation of its food culture across the length and breadth of the Arabian Peninsula. and while this transformation is being driven by rooted traditions, the […]

Read More
January 21, 2026
In the Press

2022 – Culinary Arts Commission and the Future of Culinary Innovation

In recent years the discussion around food has moved away from mere “fine dining” to encompass culture, sustainability, technology and wellbeing all converging on the plate. 2022 was a landmark […]

Read More
January 14, 2026
In the Press

TOURISE First-Ever Gala Event at Six Flags Qiddiya – 2025

A highlight of the Tourise Global Tourism Summit was the memorable gala dinner that took place on 10 November 2025 at the still-under-construction Six Flags Qiddiya City. This gala dinner […]

Read More
June 11, 2024
In the Press

Luxury London – For one night only: The best supper clubs in London

FOR ONE NIGHT ONLY: THE BEST SUPPER CLUBS IN LONDON   HITANSHI KAMDAR Author Updated: 1 May 2024 When it comes to fine dining, what you see, smell and feel […]

Read More

Posts pagination

1 2 … 7

Quick Links

  • In The Press
  • Podcasts
  • Knowledge base
  • MULTISENSORY DINING
  • Terms and Conditions

Kitchen Theory is a multisensory gastronomy design studio, known for creating experimental and immersive food and drink experiences for both public and private events.

Contact Us

33 John’s Mews, Holborn, WC1N 2NA

020 4621 4406

hello@kitchen-theory.com

Follow Us

© 2026 Kitchen Theory | Website designed & developed by Createch IT Solutions

Top
Visit us:

Cotes D’Armor (FR) 32741 - Bretagne

012 34 567

beurre@example.com

Open: 09:00 am – 01:00 pm