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Kitchen Theory | Immersive Dining
  • Home
  • About Us
    • About Us
    • What Is Multisensory Dining
    • Chef Jozef Youssef
    • Collaborators
    • Partners
    • In The Press
  • Services
    • Brand & Corporate
    • Private Dining
    • Chef’s Table Supper Club
    • Digital Dining
    • Science of Christmas
    • Supper Club Gift Vouchers
    • Speaker, Workshop, & Consulting
    • Enquire Form
  • Cocoa Matrix
  • Contact
    • Contact
    • Join our team
  • Book Your Seat

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February 20, 2015
In the Press

FINANCIAL TIMES: QUICK BITES: CULINARY SYNAESTHESIA, A FEAST FOR THE SENSES

Quick bites: Culinary synaesthesia, a feast for the senses How much interplay is there between our senses — between, say, vision and taste? Find out during seven delicious, if confusing, […]

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April 30, 2015
In the Press

THE NEW YORKER – A FEAST FOR THE SENSES

A FEAST FOR THE SENSES BY BIANCA BOSKER, APRIL 30, 2015 Two years ago, an incensed group of Brits drew up a petition to address a matter that some deemed […]

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June 10, 2015
In the Press

VIDEO – WELCOME TO SYNAESTHESIA BY KITCHEN THEORY

This short clip was created as an opening introduction for the Synaesthesia by Kitchen Theory dining events which launched in London from Jan-June 2015 developed by our Chef Patron Jozef […]

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June 11, 2015
In the Press

THE LONG+SHORT – “A MEAL FOR THE SENSES – DINING OUT AT THE RESTAURANT FOR SYNAESTHETES”

A MEAL FOR THE SENSES – DINING OUT AT THE RESTAURANT FOR SYNAESTHETES 11th June 2015 By Alex Jordan Synaesthesia, a cognitive condition whereby two or more of the senses […]

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June 22, 2015
In the Press

ARTICLE BY JOZEF YOUSSEF ON GBC – THE SCIENCE OF FOOD PRESENTATION

“WE EAT FIRST WITH OUR EYES.” With the rise of Instagram, food porn and food photography, we have seen a rise in edible flowers, asymmetrical plating and food bowls. What […]

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Kitchen Theory is a multisensory gastronomy design studio, known for creating experimental and immersive food and drink experiences for both public and private events.

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