At the studio with Kitchen Theory is a video podcast where we chat about the latest in innovation, science and creativity within the world of gastronomy, with innovative, scientific and creative guests.
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What is GAIN? The Global Alliance for Improved Nutrition - At the studio with KT - Season 1
How can fruit and vegetables be made more accessible to all? - At the studio with KT - Season 1
Food waste vs food loss - At the studio with KT - Season 1
What should governments be doing to improve population health? - At the studio with KT - Season 1
Do government initiatives encourage people to break bad habits? - At the studio with KT - Season 1
How can governments incentivise companies to produce healthier foods?-At the studio with KT-Season 1
Why don’t UK school meals reflect government consumer advice? - At the studio with KT - Season 1
Junior activists; where is the outrage over global nutrition? - At the studio with KT - Season 1
Why is what we eat only now becoming a conversation in medicine? - At the studio with KT - Season 1
Lawrence Haddad on the importance of psychology in global nutrition -At the studio with KT- Season 1
How do parents feel about their kids eating junk food? - At the studio with KT - Season 1
Emotionally engaging low income consumers to eat more nutritiously -At the Studio With KT- Season 1
What are big food companies doing to become more nutritious? - At the studio with KT - Season 1
What is the definition of malnutrition? - At the studio with KT - Season 1
Is there a global shift towards plant based diets? - At the studio with KT - Season 1
Sustainability is no longer enough: Is resilience the future? - At the studio with KT - Season 1
60% of the world's calories come from only four foods! - At the studio with KT - Season 1
We need more conversation around seasonality - At the studio with KT - Season 1
We grow enough food to feed the world 1.5 times over! - At the studio with KT - Season 1
Why are chef's becoming more focused on sustainability? - At the studio with KT - Season 1
Authentic storytelling and sustainability: the Chef's Manifesto - At the studio with KT - Season 1
Digitising restaurant sustainability; Agora Food Studio - At the studio with KT - Season 1
What is the Chef's Manifesto? - At the studio with KT - Season 1
Does London have a genuine 3 Michelin Star dining experience? - At the studio with KT - Season 1
What's the future of the UK restaurant scene? - At the studio with KT - Season 1
Can curbing food waste inspire creativity? - At the studio with KT - Season 1
Food waste: what happened to ugly fruit and veg? - At the studio with KT - Season 1
Making vegetables the protagonist in dishes - At the studio with KT - Season 1
Why are so many vegetarian foods made to look like meat? - At the studio with KT - Season 1
Is a plant based diet always a nutritious diet? - At the studio with KT - Season 1
HYPERFOODS - Vodafone's DreamLab lead scientist talks cancer beating molecules in food - Season 1
Computer scientist talks next generation food & drug interactions - At the studio with KT - Season 1
Computer scientist discusses personalised food in future restaurants -At the studio with KT-Season 1
Does gut bacteria influence your flavour perception? - At the studio with KT - Season 1
How do cooking methods influence foods' molecular structure? - At the Studio with KT - Season 1
Could artificial intelligence replace food and wine critics? - At the studio with KT - Season 1
Can artificial intelligence help us understand flavour? - At the studio with KT - Season 1
How is AI going to influence nutrition in the future? - At the studio with KT - Season 1
How cutlery designer William Welch is tackling packaging - At the studio with KT - Season 1
The role of creativity and multisensory research in cutlery design - At the studio with KT- Season 1
Sustainability: The lifecycle of cutlery in hospitality businesses - At the studio with KT- Season 1
How to design better cutlery for the young, elderly and disabled - At the studio with KT - Season 1
Designer & chef talk about the role of cutlery in sensory dining - At the studio with KT - Season 1
Does cutlery weight affect what you are willing to pay for a meal? - At the studio with KT- Season 1
William Welch talks about his approach to cutlery design - At the studio with KT - Season 1
Designing cutlery for better onboard airline food experiences - At the studio with KT - Season 1
The role of creativity and multisensory research in cutlery design -At the studio with KT - Season 1
Food as a medium to create art - Is it ok to play with your food? - At the studio with KT - Season 1
How are artists helping raise awareness to food waste? - At the studio with KT - Season 1
Bringing all the Senses and Flavours into Museum Experiences - At the studio with KT - Season 1
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