Jozef Youssef

Jozef Youssef

Kitchen Theory founder & chef patron. Author of molecular gastronomy at home.
read more
Professor Charles Spence

Professor Charles Spence

Professor Charles Spence runs Oxford University’s Crossmodal Research Laboratory and is a director at Kitchen Theory.
read more
Lulu Razzaq

Lulu Razzaq

Managing Director of Kitchen Theory. Lulu’s formal training in hospitality and F&B coupled with her experience in both on and offline marketing and events management, makes Lulu the driving force…

read more
Ivan Icra Salicru

Ivan Icra Salicru

Ivan Icra Salicru is a fellow Director at Kitchen Theory. Ivan is a classically trained chef and pastry chef with eighteen years of experience in food and hospitality services. Ivan…

read more
Aerosyn Lex

Aerosyn Lex

Aerosyn-Lex Mestrovic is an award-winning Designer, Calligrapher and Creative Director of the New York and London based label Earnest Endeavours. Originally from Buenos Aires, Argentina; Mestrovic is a graduate of both PRATT Institute and TEMPLE University of Japan, and has lived and worked in New York and Tokyo.
read more
Stefano De Costanzo

Stefano de Costanzo

Stefano is the Kitchen Theory Head Development Chef. The Italian born chef brings passion and creativity as well as meticulous expertise to his desserts. Stefano’s CV includes working with Locatelli, Ramsay Holdings and Four Seasons Park Lane.
read more
Gauron Errol Simmonds

Gauron Errol Simmonds

Errol Simmonds is a passionate young chef and one to watch out for.
read more
Steve Keller

Steve Keller

Steve Keller is one of the world’s leading experts in the field of audio branding, channeling his passion for art and science into award winning strategy and creative for a long list of global agencies and brands.
read more
Helder Gila-Alonso

Helder Gila-Alonso

Helder Gila-Alonso hails from the Spanish Basque country and brings a wealth of experience. Having worked with numerous top Michelin starred restaurants throughout Europe including 3 Michelin starred restaurants Pierre…

read more