Jozef Youssef

Jozef Youssef

Kitchen Theory founder & chef patron. Author of molecular gastronomy at home.
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Professor Charles Spence

Professor Charles Spence

Professor Charles Spence runs Oxford University’s Crossmodal Research Laboratory and is a director at Kitchen Theory.
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Lulu Razzaq

Lulu Razzaq

Managing Director of Kitchen Theory. Lulu’s formal training in hospitality and F&B coupled with her experience in both on and offline marketing and events management, makes Lulu the driving force…

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Ivan Icra Salicru

Ivan Icra Salicru

Ivan Icra Salicru is a fellow Director at Kitchen Theory. Ivan is a classically trained chef and pastry chef with eighteen years of experience in food and hospitality services. Ivan…

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Aerosyn Lex

Aerosyn Lex

Aerosyn Lex Aerosyn-Lex Mestrovic is an award-winning Designer, Calligrapher and Creative Director of the New York and London based label Earnest Endeavours. Originally from Buenos Aires, Argentina; Mestrovic is a…

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Stefano De Costanzo

Stefano de Costanzo

Stefano de Costanzo Stefano is the Kitchen Theory Pastry Chef consultant. The Italian born chef brings passion and creativity as well as meticulous expertise to his desserts. Stefano’s CV includes…

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Gauron Errol Simmonds

Gauron Errol Simmonds

Errol Simmonds is a passionate young chef and one to watch out for.
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Steve Keller

Steve Keller

Steve Keller CEO iV / iV2 Steve Keller is one of the world’s leading experts in the field of audio branding, channeling his passion for art and science into award…

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