Kitchen Theory is a London based design studio with an award winning experimental Chef’s Table. Our team, led by Creative Director chef Jozef Youssef, work in collaboration with leading scientists & psychologists to research multisensory flavour perception and push the boundaries of gastronomy, creatively applying the results in innovative commercial, artistic and altruistic projects.
Our work is broken down into three parts;
Design Studio – We channel our creative method, scientific research and culinary expertise towards helping brands (from fashion and cosmetics to cars and spirits) create memorable & shareable moments on every sensory level. We also deliver innovation talks and workshops across a wide range of industries.
Research – Our belief is that a deeper appreciation of our sensory and psychological relationship with food can aid in designing food experience which encourage more sustainable and nutritious eating at home, schools, hospitals and care homes.