Modern Cooking Techniques Presentation Fri, February 3, 2012 Gastronomy 0 Comments Modern cooking introduction View more presentations from Jozef_a Food Sciencemolecular cookingMolecular gastronomy Share this page Tweet Share Plus one Pin It Related Posts I just realised Picasso used sawdust – Creativity in Gastronomy In a 2015 article in the New Yorker ("who's to judge?") the article suggested that… Organic vs Non Organic As we look at nature; how we interact with it, relate to it and benefit… Go With the Flow Most chefs would find it difficult to agree with a ‘go with the flow’ mentality… Leave a Reply Cancel comment reply Your email address will not be published. Required fields are marked *Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Comment This site uses Akismet to reduce spam. Learn how your comment data is processed.