kˈspɪərɪəns dɪˈzʌɪn/ planning, creating, & managing explicit   experience components

As we move towards an increasingly digital age there are many sensory activities which we are missing from our day to day lives, in some ways this is driving us to seek even greater pleasure from the rich multisensory experiences which still exist. Dining is one of such experiences.

Our multisensory dinners and sensory product explorations (‘sensploration’), allow us to curate unique and remarkable experiences for our clients, taking you on a journey designed based on our research in both gastronomy and multisensory perception.

Experience Design Articles

Tasteology – An AEG Documentary

Tasteology – An AEG Documentary

What does it take to achieve the ultimate taste experience? Tasteology is the name of a new AEG-initiated documentary series uncovering the four steps of how to achieve cooking results…

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Mexico: An Update

Mexico: An Update

Ahead of our next concept due for launch in late September, we have been researching Mexico in all its gastronomic, cultural and artistic glory, from the very old to the most…

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MOLECULE-R Aroma Fork

MOLECULE-R Aroma Fork

Inventors in Canada have unveiled this innovative gadget, which emits aromas to make the user believe they are tasting flavours like wasabi, basil or almond as they eat. It works by…

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Clifton Food Range FD55-4 Freezdryer

Clifton Food Range FD55-4 Freezdryer

Kitchens are getting more and more sophisticated by the day, this means a need for more specialist equipment. Introducing the freeze dryer. Now this is no new piece of technology,…

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SAB Miller Experimental Dinner

SAB Miller Experimental Dinner

As part of our continued culinary odyssey the team at Kitchen Theory was delighted to work on a special private dining event for SAB Miller in conjunction with SAID Oxford…

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Big In Japan – My Tokyo Trip

Big In Japan – My Tokyo Trip

The spark which triggered my fascination with Japanese cuisine and food culture can be traced back to one book, Michael Booth's 'Sushi & Beyond'. Apart from being very well written…

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Polyscience: Equipment For The Modern Chef

Polyscience: Equipment for the Modern Chef

Polyscience has become an increasingly well known brand within culinary circles. Their forward thinking specialist kitchen equipment is both unique and innovative. Products such as the Anti-Griddle were developed specifically…

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Brown Innovations – Directional Speakers

Brown Innovations – Directional Speakers

indoorDIRECT has partnered with Brown Innovations to create an intimate, high-quality audio experience in thousands of restaurant locations across the country. For the first time, a dining experience combines the…

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The Fat Duck Experience

The Fat Duck Experience

I first got a glimpse of how science is part of the kitchen whilst watching Heston Blumenthal's Kitchen Chemistry television series. This was swiftly followed by a book that a…

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Phillips Design Food Probes Project

Phillips Design Food Probes project

Philips Design , where it all begins The Philips Design Probe program was established to explore far future lifestyle scenarios based on rigorous research in a wide range of areas.…

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Commercial Kitchen Design Tips

Commercial Kitchen Design Tips

Whatever the style of kitchen, the general rule is that the larger the operation, the more services and facets have to be considered. The three prime considerations that dictate kitchen…

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Round Kitchen Unit Design

Round Kitchen Unit Design

The kitchen is continuing its evolution into a natural part of people’s living areas. Following this trend Designboom held a contest entitled “Kitchen is the heart of the home“, where…

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Modular Kitchen Design

Modular Kitchen Design

A group of designers; unveiled their creation on modular kitchen design. The kitchen set consists of these awesome features: 1. microwave and electric oven, 2. cool refrigerator, 3. dishwasher, 4.…

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